1 oz of bourbon whiskey
1/2 of pressed apple juice (or apple juice)
5 oz of canada dry ginger ale (or Ginger ale)
Add fresh ice cubes to a highball glass until about 3/4 full. Add the bourbon and the apple juice. Top the glass with Canada Dry ginger ale and squeeze the juice from a wedge of lime in to the top of the drink. Add a dash of Angostura bitters (optional). Stir and serve.