1 1/2 oz of Canadian whisky (or whiskey)
1 tsp of Pineapple Juice
1/2 tsp of Maraschino liqueur (or cherry liqueur)
1 tbsp of Lemon Juice
Pour the whisky, pineapple juice, lemon juice and maraschino liqueur into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass 1/4 filled with ice cubes. Garnish with a pineapple wedge and a maraschino cherry, and serve.