2 oz of Canadian whisky (or whiskey)
1 tsp of Triple Sec
1 dash of Angostura bitters
1 of dashfresh lemon juice (or Orange Juice)
Shake the whisky, triple sec, angostura bitters and lemon juice with ice cubes in a cocktail shaker. Strain into an old-fashioned glass. Garnish with lemon and orange twists.