1/2 oz of Apple Brandy
1 tsp of sugar syrup (or simple syrup)
2 oz of Canadian whisky (or whiskey)
1 pinch of cinnamon
1/2 tsp of fresh lemon juice (or Lemon Juice)
Combine the whisky, apple brandy, lemon juice, sugar syrup and cinnamon in a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass. Garnish with a slice of lemon, and serve.