1 1/2 oz of blueberry brandy (or Apple Brandy)
1 oz of aftershock hot & cool cinnamon schnapps (or cinnamon schnapps)
1 oz of Maui Blue Hawaiian Schnapps
1 1/2 cup of blueberries
Put blueberries into blender. Mix well. Add chilled Blue Maui and Aftershock, continue to mix well. Pour into highball glass and top with blueberry brandy. Serve ice cold.