1/2 oz of dark creme de cacao (or chocolate liqueur)
1/2 oz of Bailey's Irish Cream (or Irish Cream)
1 dash of Frangelico hazelnut liqueur (or Hazelnut Liqueur)
4-6 oz of coffee
1 dash of white creme de cacao (or chocolate liqueur)
Add Irish cream and white creme de cacao to a coffee mug. Fill with coffee, but leave room for a dash of dark creme de cacao and a dash of Frangelico. After adding these, top with whipped cream and add a stick of cinnamon for garnish.