Log in with your Google account to access all our recipes and remember your bar inventory for the next time.
1 oz of amaretto almond liqueur (or almond liqueur)1/2 oz of Cognac4-6 oz of coffee1/2-1 oz of whipped creamFill a mug almost full with hot coffee. Add amaretto and stir well. Layer cognac on top and add a puff of whipped cream.