2 1/2 oz of Absolut Kurant vodka (or currant-infused vodka)
1/2 oz of Godiva chocolate liqueur (or chocolate liqueur)
1 tbsp of hershey's cocoa (or cocoa powder)
1 piece of oranges
1 tsp of sugar
Combine the sugar and cocoa powder in a saucer. Dampen the outside rim of a chilled cocktail glass by rubbing the orange piece around it, and rim with cocoa powder. Stir together the absolut kurant and godiva with ice in a mixing glass, and strain into the prepared glass. Serve.