1 tsp of creme de bananes (or banana liqueur)
2/3 oz of Lime Juice
2/3 oz of Pineapple Juice
2 oz of havana club 7 years rum (or Dark rum)
1/2 tsp of coffee liqueur
Shake and strain into a frosted cocktail glass. Garnish with a slice of pineapple and a cherry, and serve.