2 oz of Orange Juice
2 oz of Pineapple Juice
1 oz of Coconut Cream
1 oz of spiced rum
1 1/2 oz of white rum (or Light Rum)
1 splash of grenadine syrup
Pour the white rum, juices and coconut cream into a cocktail shaker half-filled with ice cubes. Shake well and pour into a hurricane glass. Float spiced rum and grenadine on top, and serve.