100 ml of blackcurrant cordial
1 dash of whisky
1 dash of malt
1 dash of port
1 dash of Vodka
1 dash of creme de cassis (or blackcurrant-flavored liqueur)
1 dash of Tequila
1 dash of creme de peche
2 of capri-suns orange juice (or Watermelon Juice)
50 ml of Gin
100 ml of pimm's summer punch (or Fruit Punch)
Place all the ingredients in the order they appear above into jug except the Capri-suns (place them in there own separate jug). Then pour the alcoholic mix (about 500ml) and the Capri-suns together (crossing the stream) into a bigger jug. Pour into bottles and serve.\r
Extra Notes:\r
1. Keeping cool helps preserve the flavour\r
2. Don't add ice, it waters away the nice taste and lets the alcohol through\r
3. I use old Lucozade bottles because that way not too much will come out at once, don't chug this stuff!\r