1/6 oz of Vodka
1/3 oz of creme de bananes (or banana liqueur)
4/5 oz of blue curacao liqueur
1/2 of cream
2/3 oz of pisang ambon liqueur
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with orange peel, a maraschino cherry, and a sprig of mint.