1 oz of sloe gin
1 oz of martini & rossi dry vermouth (or dry vermouth)
4 oz of schweppes bitter lemon soda (or Strawberry Soda)
1 splash of pisang ambon liqueur
Pour Martini & Rossi Dry Vermouth into a highball glass filled with ice. Add sloe gin and Pisang Ambon. Stir well. Fill with Schweppes bitter lemon, and serve.