1 oz of Dark rum
1 oz of cream
1/2 tsp of sugar
1 oz of Kahlua coffee liqueur (or coffee liqueur)
4 oz of cold coffee (or coffee)
1 oz of vanilla ice cream (or ice cream)
Pour the dark rum, Kahlua, coffee, cream and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass 2/3 filled with ice cubes. Top with vanilla ice cream, and serve.