Please Log In

Log in with your Google account to access all our recipes and remember your bar inventory for the next time.

Betsie Temple - Cocktail Recipe

Wondering how to make Betsie Temple? Cocktail Builder will help!

Ingredients

  • 4 oz of Pineapple Juice
  • 4 oz of captain morgan parrot bay coconut rum (alt: coconut rum)
  • 1 splash of grenadine syrup
  • 3-4 of maraschino cherries (alt: cherry)

Instructions

Pour the pineapple juice and Captain Morgan's Parrot Bay coconut rum into a collins glass filled with ice cubes. Drizzle a little grenadine on top and throw however many cherries you like on top of that.... tastes like candy.

More cocktails with pineapple juice

Grand Hawaiian Screw
Absolutely Lauderdale
The Abyss
Alabama Slammer
Big Bird
Big Blue Sky
Big Chill #1
Poor Man's Hurricane
Artist's Palate
Poor Man's Pina Colada
Grape Coconut
Big Dumb Russian
Big Dumb Russian #2
Bailey's Madras
Big Game Punch
Por Vida Kahiki
Bay Breeze
Grapefruit Silhouette
Bee Breeze
Grapes of Wrath

How to Use Matcha in Your Cocktails

For years, the wellness world (not us, obviously) has been going crazy about matcha. This finely milled green tea powder — the i... (more)

July Cocktail of the Month: The Bermuda Rum Swizzle

First popularized in the mid-1930s, tiki cocktails were all the rage among sweltering LA locals for several decades. The beginning... (more)

3 of the Hottest Cocktails in LA... And How You Can Make Them at Home

Welcome to the third installment of our travel series, where Cocktail Builder hops around the country to find the hottest cocktail... (more)