4 oz of Pineapple Juice
4 oz of captain morgan parrot bay coconut rum (or Coconut Rum)
1 splash of grenadine syrup
3-4 of maraschino cherries (or cherry)
Pour the pineapple juice and Captain Morgan's Parrot Bay coconut rum into a collins glass filled with ice cubes. Drizzle a little grenadine on top and throw however many cherries you like on top of that.... tastes like candy.