club soda (or clear soda)
1 oz of amaretto almond liqueur (or almond liqueur)
1/2 oz of sweet and sour mix
1 1/2 oz of Crown Royal canadian whisky (or whiskey)
Pour whisky, amaretto and sweet and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a small old-fashioned or rocks glass. Top with club soda, to taste. Slam on a hard surface, and shoot.