1 1/2 oz of Averna (or Amaro)
1 oz of Bourbon
1/2 oz of tawny port (or port)
1 dash of Peychaud's Bitters
1 twist of orange peel
Rinse a chilled glass with the port, then add it to a mixing glass with the other ingredients. Stir and strain, garnish with the flamed orange peel and drop it into the drink.