20 cl of creme de bananes (or banana liqueur)
10 cl of grenadine syrup
200 cl of Orange Juice
20 cl of Bacardi white rum (or Light Rum)
20 cl of Bacardi Black Rum (or Dark rum)
20 cl of passoa liqueur
10 cl of coconut liqueur
Put all ingredients in shaker together with some ice-cubes. Shake well. Serve with piece of banana on top of the glass.