1/3 oz of Lemon Juice
2 oz of Orange Juice
1/3 oz of creme de cassis (or blackcurrant-flavored liqueur)
2 oz of Bacardi white rum (or Light Rum)
1 oz of peach schnapps
Mix rum, lemon juice, orange juice and peach schnapps together with plenty of ice in a shaker. Pour into a chilled highball glass. Add creme de cassis; allowing it to form a layer at the bottom of the glass. Garnish with cherries, orange or lemon to taste, and serve.