2 oz of Gold Tequila (or Tequila)
1/2 oz of strawberry syrup
3 oz of strawberry puree
2 oz of soda water
1 oz of Lemon Juice
Blend briefly with three-quarters glassful of crushed ice in a collins glass, then add the soda water. Serve with straws and garnish with a slice of lemon and a sugar-dipped strawberry.