1 1/2 oz of Light Rum
1 tsp of Triple Sec
1/2 oz of Lemon Juice
1 slice of orange
1 of egg
ice cubes (or ice)
1 oz of Apricot Brandy
In a shaker half-filled with ice cubes, combine the rum, apricot brandy, triple sec, lemon juice, and egg white. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the orange slice.