1 1/2 oz of Gin
1 1/2 tsp of anisette
1/2 oz of Apricot Brandy
1 tbsp of Lemon Juice
1 slice of lemon
carbonated water (or sparkling water)
ice cubes (or ice)
Shake gin, brandy, anisette, and lemon juice with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir lightly. Decorate with the slice of lemon and serve.