2 1/2 oz of Tanqueray gin (or Gin)
1/2 oz of Apricot Brandy
2 of piecesfresh mangos (or mango)
1/2 of Lemon Juice
1/2 oz of simple syrup
Muddle the fresh mango in the bottom of a mixing glass and add all other ingredients. Shake well with ice and strain into a chilled martini glass. Garnish with a twist of lemon peel, and serve.