25 ml of Lemon Juice
3 dash of Angostura bitters
50 ml of amaretto almond liqueur (or almond liqueur)
25 ml of sugar syrup (or simple syrup)
2 dash of Pineapple Juice
Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake vigorously, pour over ice in a highball glass, and serve.