1 oz of amaretto almond liqueur (or almond liqueur)
1 oz of creme de cacao (or chocolate liqueur)
2 oz of cream
ice
1/2 oz of Malibu coconut rum (or Coconut Rum)
Fill mixing glass with ice, add Malibu, amaretto, creme de cacao, and cream. Shake, and strain into a highball glass filled with ice.