2 oz of Gin
1/2 oz of ginger liqueur
1/2 oz of Lemon Juice
6 leaf of mint
4 oz of Ginger beer
1 sprig of mint
1 slice of lemon
Muddle mint leaves and Domaine de Canton in a mixing glass until well expressed. Add gin and lemon juice. Double strain into a mule mug filled with large ice. Top with ginger beer, garnish with a mint sprig and a lemon slice