1 oz of coconut rum
1 oz of amaretto almond liqueur (or almond liqueur)
1 oz of Hpnotiq liqueur
3-5 oz of sweet and sour mix
3-5 oz of Pineapple Juice
Pour coconut rum, ameretto, and equal parts pineapple juice/sweet and sour into mixing tin with ice. Shake. Strain into pre-iced hurricane glass. Float hpnotiq. Garnish with 2 lime wedges and a pineapple cube. serve.