1 1/2 oz of whipped cream
2 cup of ice cream
3/4 oz of amaretto almond liqueur (or almond liqueur)
3/4 oz of white creme de cacao (or chocolate liqueur)
chocolate syrup
Pour amaretto and cream de cacao into a blender cup with the ice cream. Blend until smooth like a shake. Line the inside of a snifter glass with chocolate syrup. Pour drink into a cup and top with whipped cream. Add cherry to top.