5 oz of tomato juice
3 oz of clam juice
1/8 tsp of black peppers
1 dash of worcestershire sauce
1 dash of tabasco sauce
Combine the tomato juice, clam juice, black pepper, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes, garnish with a lemon wedge, and serve.