2 oz of Mezcal (or Tequila)
1/2 oz of falernum
1/2 oz of Fernet Branca
1/2 oz of Pineapple Juice
3/4 oz of Lime Juice
1/4 oz of agave syrup
1 dash of Peychaud's Bitters
1 sprig of mint
Shake, strain over crushed ice, garnish with mint sprig, serve with straws.