1 1/2 oz of blended whiskey (or whiskey)
1/2 tsp of Triple Sec
1/2 tsp of dubonnet french vermouth (or sweet vermouth)
1/2 tsp of anis liqueur
1 twist of orange
1 twist of lemon
Shake blended whiskey, Dubonnet, triple sec, and anis with ice and strain into a cocktail glass. Add the twists of orange and lemon peel and serve.