1 3/4 oz of Gin
1 oz of Ramazzotti (or Amaro)
1/4 oz of apricot liqueur
7 drop of bitters
7 drop of orange bitters
1 twist of orange peel
1 twist of lemon peel
Shake all together including orange and lemon peels and strain into a coupe. Garnish with three more drops of Angostura.