1/4 oz of baja rosa strawberry cream liqueur (or tomato liqueur)
3/4 oz of mcguinness cocoa liqueur (or Alize Gold Passion Liqueur)
Fill shot glass with 3/4 oz. Creme De Cacao. Carefully add 1/4 oz. Baja Rosa so that it floats on top of the Creme De Cacao - best to do so over a spoon on the side of the shot glass to get the desired floating effect. Failure to do so will result in a mushy looking shot...Enjoy!!