2 oz of cherry liqueur
3/4 oz of Leblon (or Cachaca)
3/4 oz of sloe gin
3/4 oz of Lemon Juice
1 tsp of Islay Scotch (or whiskey)
1/2 tsp of Grenadine
1 oz of soda water
Shake all but the fizz water and strain into a highball glass containing a modest amount of ice. Top with the fizz water and dust with freshly grated nutmeg.