Log in with your Google account to access all our recipes and remember your bar inventory for the next time.
1 1/2 oz of rye3/4 oz of Cynar3/4 oz of Lemon Juice3/4 oz of Mint Syrup1 twist of lemon peel1 sprig of mintShake, strain, rocks, garnish with a thin strip of lemon peel tied around a mint bouquet, serve with straws.