1/2 oz of Vodka
1 oz of Sambuca (or elderberry liqueur)
1/2 oz of Kahlua coffee liqueur (or coffee liqueur)
1. Fill two or more shot glasses with the kahlua and vodka and place a slice of orange on the top of each glass. \r
2. Pour sambuca seperately into a wine glass and ignite. Pour onto the shots and allow to burn briefly. Extinguish, shoot the drink, and chase with a bite of the sambuca-soaked orange slice.