1 tsp of sugar
2 oz of white rum (or Light Rum)
1-2 dash of pernod licorice liqueur
1-2 dash of Angostura bitters
Soak one sugar cube in angostura bitters - in an old-fashioned glass, and crush with a pestle. Add ice cubes, pour in rum, add a few dashed of pernod and fill with water. Serve.