Red Nose Punch - Cocktail Recipe
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Ingredients
Instructions
Make cinnamon simple syrup: In a small sauce pot add water and cinnamon sticks and bring to boil. Simmer for 10 minutes, and strain out cinnamon sticks. Bring water back to a boil, add sugar and stir until sugar is dissolved. Place cranberries in a bundt pan and pour 4 cups hot water on top. Freeze until set, about 2 hours. Combine bourbon, cinnamon simple syrup, and juices juices in a large punch bowl. Stir to combine. Unmold the frozen ice ring and float on top of the punch. Top with beer and sliced limes. Serves 12-15.More cocktails with Cranberry Juice
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