2 oz of bourbon whiskey
2 of fresh mint (or mint)
1/2 oz of marie brizard apry apricot brandy (or Apricot Brandy)
Muddle one of the mint sprigs with apricot brandy in the bottom of a mixing glass. Add bourbon and strain into a highball glass filled with crushed ice. Swirl with a barspoon until the outer glass frosts. Garnish with a mint sprig, and serve.