4 oz of Malibu coconut rum (or Coconut Rum)
3 tbsp of pepe lopez cream of coconut (or Coconut Liqueur)
1 cup of crushed ice (or ice)
3 tbsp of crushed pineapples (or Pineapple)
Crush your ice into a blender. Add the Malibu, crushed pineapple, and coconut as above. Blend until smooth, pour into a pina-colada glass, and serve.