1 oz of grenadine syrup
1 oz of sugar syrup (or simple syrup)
4 of Orange Juice
2 of cream
Pour 3/4 oz of the grenadine into a pina-colada glass. Blend the orange juice with fresh cream and sugar syrup seperately. Pour into glass. Float 1/4 oz of the grenadine on top. Garnish with orange wheel and mint leaf. Serve.