1/2 oz of amaretto almond liqueur (or almond liqueur)
1 tsp of Mint Syrup
2 oz of scotch whisky
1/2 oz of kirschwasser cherry brandy (or Cherry brandy)
1/2 oz of dubonnet french vermouth (or sweet vermouth)
Pour the scotch into a shot glass, add the kirsch and amaretto. Carefully add the dubonnet rouge trying not to mix the ingredients. Repeat with the mint syrup. Shoot.