1/2 oz of Lemon Juice
3 dash of orange bitters
2 oz of Canadian whisky (or whiskey)
1/2 oz of drambuie scotch whisky (or scotch whisky)
1/2 oz of Orange Juice
Combine the whisky, Drambuie, orange juice, lemon juice and orange bitters in a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a twist of lemon and a maraschino cherry.