1 oz of Bombay Sapphire gin (or Gin)
1/4 oz of campari bitters
1/2 oz of cointreau orange liqueur (or orange liqueur)
1/2 of Orange Juice
1/2 oz of martini & rossi sweet vermouth (or dry vermouth)
Shake ingredients well to chill and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.