1 oz of Triple Sec
1/2 oz of grenadine syrup
2 oz of Jack Daniel's Tennessee whiskey (or whiskey)
Put a ice filled Martini glass in the refrigerator to chilll. Fill cocktail shaker 3/4 the way full with ice. Add and combine all ingredients into the cocktail shaker. Shake vigourously until the shaker is coated with a layer of condensated ice. Take martini glass out of fridge and dump ice out. Strain cocktail shaker into the martini glass.