1 oz of white rum (or Light Rum)
2 dash of grenadine syrup
4 dash of Lemon Juice
4 dash of Apricot Brandy
1 oz of sweet vermouth
Pour the white rum, sweet vermouth, apricot brandy, grenadine and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.