2 oz of white rum (or Light Rum)
1 oz of Lemon Juice
3 oz of Ginger beer
raspberries
agave syrup
Muddle 6 raspberries in a mixing glass. Add ice, rum, lemon juice, and agave syrup. Shake for 10 seconds and strain into an ice-filled Collins glass and top with ginger beer. Stir gently before serving.