1 1/2 oz of Tequila
4 oz of Pineapple Juice
1/2 oz of blue curacao liqueur
Pour the tequila and pineapple juice into a highball glass almost filled with ice cubes, and stir well. Drop the blue curacao into the center of the drink, and serve.
Serve in martini glass.
Garnish with luxardo maraschino cherry.