1 1/2 oz of Malibu coconut rum (or Coconut Rum)
2 oz of grenadine syrup
1 oz of Safari Liqueur
1/2 oz of blue curacao liqueur
6 oz of chilled pineapple juice (or Pineapple Juice)
1 oz of cointreau orange liqueur (or orange liqueur)
Pour the Malibu rum, Safari liqueur, Cointreau, blue curacao and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Fill with chilled pineapple juice, and serve.