1/2 oz of creme de bananes (or banana liqueur)
1/8 oz of grenadine syrup
1 1/2 oz of Malibu coconut rum (or Coconut Rum)
Pineapple Juice
1/2 oz of Midori melon liqueur (or watermelon liqueur)
Add rum, creme de banane and grenadine to a collins glass. Almost fill with pineapple juice, and mix. Float midori on top, and serve.